Core Tip: Today's restaurants offer free napkins to guests, but people often find that they are covered with confetti when using some napkins. This can not help but question the quality of the napkin.
"Life Times" reporter recently visited seven restaurants in Chaoyang District, Beijing, and found that they all provide free napkins to customers. The napkins provided by the four are very thin, with a lot of black impurities on them. When used, they will fall down and have a pungent smell. The reporter noticed that there was no manufacturer, health license number and other information on the outer packaging of the napkin on the counter. There is also a napkin provided by a restaurant that is a roll of paper, how much to tear yourself. According to the restaurant's service staff, these napkins were bought from the wholesale market. "It's several times cheaper than a supermarket. A pack is less than two cents. You don't feel bad when you use it."
Dong Jinshi, executive vice president of the International Food Packaging Association, told reporters that more than 90% of the quality of napkins in the Beijing market cannot be guaranteed. "The slag indicates that the quality of the napkins is unqualified, and it is likely to be recycled from waste paper." According to the inspection by the quality inspection department, Inferior napkins with a variety of fungi, E. coli, tuberculosis, hepatitis virus, etc., easily lead to enteritis, typhoid, dysentery, hepatitis and other diseases. In addition to these bacteria can cause harm to the human body, Dong Jinshi also pointed out that "producers will also add bleach in the production process, which contains carcinogenic chemicals. For example, fluorescent whitening agents contain heavy metal cadmium, which will cause damage to the blood system. And damage memory."
Li Xingwang, director of the Center for Infectious Diseases Diagnosis and Treatment of Beijing Ditan Hospital, pointed out that people often use these inferior toilet papers, which may lead to illness. “Natural napkins that do not meet hygiene standards may cause intestinal diseases, respiratory diseases, and skin allergies.†Therefore, experts recommend not to use inferior napkins that are slag-free, and go out to eat your own handkerchiefs, paper towels, or clean your mouth after meals. When buying napkins, be sure to choose a regular manufacturer's product and buy a soft, non-contaminating, odor-free paper towel. Dong Jinshi also told everyone a way to identify inferior napkins: the inferior napkins were soaked in water and immediately turned into slag, while the wood pulp napkins were still formed after blisters.
"Life Times" reporter recently visited seven restaurants in Chaoyang District, Beijing, and found that they all provide free napkins to customers. The napkins provided by the four are very thin, with a lot of black impurities on them. When used, they will fall down and have a pungent smell. The reporter noticed that there was no manufacturer, health license number and other information on the outer packaging of the napkin on the counter. There is also a napkin provided by a restaurant that is a roll of paper, how much to tear yourself. According to the restaurant's service staff, these napkins were bought from the wholesale market. "It's several times cheaper than a supermarket. A pack is less than two cents. You don't feel bad when you use it."
Dong Jinshi, executive vice president of the International Food Packaging Association, told reporters that more than 90% of the quality of napkins in the Beijing market cannot be guaranteed. "The slag indicates that the quality of the napkins is unqualified, and it is likely to be recycled from waste paper." According to the inspection by the quality inspection department, Inferior napkins with a variety of fungi, E. coli, tuberculosis, hepatitis virus, etc., easily lead to enteritis, typhoid, dysentery, hepatitis and other diseases. In addition to these bacteria can cause harm to the human body, Dong Jinshi also pointed out that "producers will also add bleach in the production process, which contains carcinogenic chemicals. For example, fluorescent whitening agents contain heavy metal cadmium, which will cause damage to the blood system. And damage memory."
Li Xingwang, director of the Center for Infectious Diseases Diagnosis and Treatment of Beijing Ditan Hospital, pointed out that people often use these inferior toilet papers, which may lead to illness. “Natural napkins that do not meet hygiene standards may cause intestinal diseases, respiratory diseases, and skin allergies.†Therefore, experts recommend not to use inferior napkins that are slag-free, and go out to eat your own handkerchiefs, paper towels, or clean your mouth after meals. When buying napkins, be sure to choose a regular manufacturer's product and buy a soft, non-contaminating, odor-free paper towel. Dong Jinshi also told everyone a way to identify inferior napkins: the inferior napkins were soaked in water and immediately turned into slag, while the wood pulp napkins were still formed after blisters.
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